Saat ini Universitas Nahdlatul Ulama Blitar masih menggunakan model perkuliahan secara tatap muka, dengan adanya pandemi seluruh dosen dituntut untuk melakukan perkuliahan secara daring (online). Selama ini untuk perkuliahan, dosen menggunakan aplikasi yang sudah ada, seperti Google Class Room, Google Meet, Edmodo, Zoom untuk perkuliahan online. Dengan perbedaan setiap aplikasi yang digunakan, tentunya akan menyulitkan berbagai pihak terutama dalam perekapan nilai. Tujuan dari penelitian ini adalah mengimplementasikan model

The government, through the Ministry of Education and Culture, seeks to provide teaching materials (text books) and revise the 2013 Curriculum, which distinguishes it from the High School English Curriculum, in order to fulfill good English language skills in students, especially in Vocational High Schools. Media in learning English is very important, as evidenced by an analysis of the needs of 38 students and an English teacher

The purpose of this research is to develop a dictionary of hospitality terms as an e-book reading. The reason behind the development of this product is that hospitality terms in a foreign language are very important to be learned and understood by students majoring in hospitality accommodation. The lack of students' knowledge about the meaning of hospitality terms and the absence of specific learning media to learn

In the world of education has been hot and much talked about character building. It is shown by the nation’s character in this globalization era has declined very sharply, and it makes why character education is needed. In addition, technological advances make a person's character change. Based on this situation, this research examines the Scientific Approach (scientific approach) in strengthening character education through social media is reviewed based on a scientific paradigm positivistic initiated by Auguste Comte. The results of this study explain that the

Secara definisi status gizi merupakan suatu kondisi tubuh sebagai dampak penyerapan zat gizi dari makanan yang telah dikonsumsi berdasarkan tinggi badan, berat badan dan umur balita berdasarkan indeks Antropometri. Menurut data ePPGBM Seksi Kesehatan Keluarga dan Gizi Masyarakat Dinas Kesehatan Kota Blitar berhasil menekan sekitar 2,5% balita yang mengalami gizi kurang. Penurunan ini dilakukan dengan melakukan analisa - situasi kondisi balita yang dimulai dari kondisi saat ibu